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Food Knowledge
Chocolates
Chocolate has been used in both sweet and savory foods. It is basically chocolate liquor, a dark paste formed by grinding nibs extracted from fermented, dried, roasted cocoa beans. Naturally, chocolate liquor made up of
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Chilling Sensitivity
A common physiological disorder in tropical and subtropical fruits/vegetables kept at temperatures ranging from zero to ten degree Celsius ...
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Eggs
Eggs consumption has been increasing over the years. It contains all the essential amino acids, and therefore a source of high quality protein. Eggs are also an excellent source of ...
Chlorophyll
Chlorophyll is a green pigment that occur in the plastids of most plants, algae, and certain bacteria. In these organisms. Chlorophyll pigments are strong natural antioxidants acting as free...